Description
Delicate curd cake with black currants. Insanely flavorful and delicious. Kids who don't like cheese, this pie is eaten on hurrah!
Ingredients
-
Chicken egg
2 piece
-
Butter
100 g
-
Flour
1.5 cup
-
Sugar
1 cup
-
Potato starch
4 Tbsp
-
Sour cream
100 g
-
Leavening agent
1 tsp
-
Black currants
250 g
-
Cheese
150 g
Cooking
Whisk sugar with oil
Add eggs and whisk
Put the flour, starch and baking powder, mix thoroughly - the dough will be thick
Add sour cream and cottage cheese, beat
Add berries and gently stir
In form, lined with baking paper, spread the dough and send a cake in the oven for 40 mins at 180*C
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.