Description
Very interesting loecki. Mak adjacent to carmelitani cognac orange. Nothing more to say. Help yourself!
Ingredients
-
The dough is flaky unleavened
500 g
-
Orange
1.5 piece
-
Mac
25 g
-
Brown sugar
3 Tbsp
-
Cognac
1 Tbsp
-
Yolk egg
1 piece
Cooking
In a pan squeeze the juice of 1 orange, add 2 tbsp sugar and give the sugar to melt
Polapelsina, pre-washed, chopped, with peel as fine as possible and add to the syrup together with the brandy, simmer over low heat until the liquid evaporates
The dough lightly roll out, not much to overdo it. On one half spread the caramelized orange, on the other side sprinkle 1 tablespoon of sugar and poppy seeds to taste
Two sides twist roll
Cut the loaf as pictured with curls yolk and put into the oven for 10-15 minutes at 180 gr
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.