Description
Delicious puff pastry which is 10 minutes.
Ingredients
-
Flour
350 g
-
Butter
200 g
-
Chicken egg
2 piece
-
Milk
120 g
-
Sugar
170 g
-
Vanilla sugar
10 g
-
Vinegar
2 Tbsp
-
Salt
3 g
-
Dried apricots
50 g
-
Raisins
50 g
-
Pine nuts
50 g
-
Walnuts
50 g
Cooking
Take the pre-frozen in the freezer the oil on a large grater, egg at room temperature
Sift flour slide and wipe it right into the oil, occasionally mixing it with flour.
Got this consistency
Take the milk, pour it salt, two egg yolks, mix well, add to the vinegar mixture and again mix well.
A mixture of flour and oil collected by the hill top where you do the groove into which pour the resulting milk mixture and knead the dough. The dough is sticky, do not worry and knead the dough (not for long) for 3-5 minutes.
The mixed dough is placed in plastic and refrigerate for 80 minutes.
50 minutes after remove the dough in the fridge start preparing the filling.
Take two proteins.
Whisk them into a thick foam.
Add vanilla and regular sugar (powdered sugar of 170 gr. sugar sand)
Beat all very thoroughly and we get such consistency whipped with sugar proteins.
Take from the fridge the dough separate from the fourth part (half), the rest put away in the fridge. Of the separated parts roll a snake and divide it into 5 equal parts.
Slightly podpisov work surface with flour roll out one of the cut pieces of dough to a thickness of 2-3 mm )is not necessarily to do a perfect circle, quickly roll out the dough and less to touch his hands), spread on rolled out dough teaspoon whipped with sugar proteins and put nuts and dried fruit (dried apricots are pre-grind).
Rolling the resulting billet in half and in half again. Spread on a baking sheet covered with baking paper stuffing to the bottom. Bake in a preheated 220 degree oven for 20-30 minutes (depending on oven).
After baking, we get such amazing cakes. Decorate to your taste with chocolate, powdered sugar, coffee beans (for aesthetics and smell the coffee aroma)
Here they are at fault.
All a pleasant appetite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.