Description
Dough with nuts, touch of citrus and fresh apples, this cake can remain indifferent? Flavorful, juicy, tender and very tasty. Well, as always, easy to prepare.
Ingredients
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Flour
1.5 cup
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Cheese
250 g
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Lemon
1 piece
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Condensed milk
0.5 can
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Sugar
0.5 cup
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Butter
50 g
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Sour cream
3 Tbsp
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Apple
2 piece
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Walnuts
100 g
Cooking
Beat eggs with sugar
Add sour cream and boiled condensed milk, whip
Add the cheese, juice and lemon zest, whip
Then the flour and baking powder, whisk
Add already melted and cooled butter, whisk
Nuts rolled with a rolling pin, don't make them very small, add to the dough and gently stir with a spatula
In form, lined with baking paper, spread the dough on top of arbitrarily cut pieces of peeled apples. Send the cake in the oven for 40 minutes at 180 gr
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