Description
Since ancient times the rose has been known as a plant-healer, a storehouse of vitamin C, the most effective tonic and tonic. Try to start the day with a healthy Cup of tea from the hips!
Ingredients
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Cooking
To prepare the drink used all the parts of the rose hips: the fruit, leaves, shoots. If you want rich infused drink, it is best to brew rose hip in a thermos overnight. You can brew in the teapot, let it brew and drink as tea with honey and lemon.
Rosehip tea relieves headaches, cleanses the blood vessels, tones and increases efficiency, an effective tool in the treatment of diseases of the stomach, of the kidneys.
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