Description
Delicious, fragrant, tasty, non-greasy, but nourishing dish. Preparing is quite simple. Can be served for lunch or dinner.
Ingredients
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Chicken fillet
300 g
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Brussels sprouts
300 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
0.5 piece
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Green peas
3 Tbsp
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Garlic
3 tooth
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Salt
-
Butter
Cooking
If Brussels sprouts are frozen and I have it, need to put it on a plate to defrost. And while it thawed, you can prepare the jars and all the ingredients
I have three bottles of 0.5 liters
Carrots rubbed on a medium grater
Bell pepper cut into cubes
Onion finely ruble
Spread on a plate three tablespoons of canned peas
Chicken fillet cut into cubes with sides of about 1.5 cm.
Now you can fill the jars To the bottom put chicken, then a layer of onions - carrots - bell peppers - peas - cabbage. Don't forget about the salt. Fans of spicy can add pepper To the top in each jar put a piece of butter, Pour into jars of boiled water to 2/3 of the volume of the jar, close with foil and sent in preheated oven to 180 C for 30-35 minutes
To get the jars from the oven carefully, so they did not get cold water. I for these purposes there are special mittens. :) The dish should be served hot, Spread the contents of the jar on a plate, decorate with chopped greens Separately the garlic and sour cream, Bon appetit! :)
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