Description
Should be called "vegetables with smoked ribs." For fans of the Goodies-tsenostey with smoke) My first posted recipe, do not judge strictly appearance)
Ingredients
-
Ribs
2 piece
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Cabbage
1 piece
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Carrots
2 piece
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Pepper
3 piece
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Tomato juice
0.5 l
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Green onions
3 coup
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Peppers red hot chilli
-
Salt
-
Sunflower oil
Cooking
Ingredients
Cut all non-small-even the big. Not finely shinkuem cabbage - immobilized dishes to give all the ingredients thoroughly to soak each other and not turn them to mush.
In a sturdy pan pour oil 2-3 mm and leave on a very low heat to warm the walls of your vessel. Be careful not to turn it into the fryer)
Put the ingredients in layers. Each layer sprinkle with salt and pepper to taste. First carrot.
Then the ribs. They steamed its aroma the following layers from the bottom)
Then the cabbage. Can be divided into 2 layers.
Then bell peppers, green onions.
Pour tomato juice. Cover with a lid and leave on low heat to simmer.
After some time, depending on the ability of your vessel to evenly distribute heat and you have time (I was somewhere a little over an hour), mix all, ruthlessly destroying the layers) an Indicator is the fact that the top layer is well heated. While not quite ready the bottom.
Simmer all this confusion, at the request of stirring on small fire until cooked (preferably on the weakest and longer, so all ProgramFiles each other) Voila!
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