Description
Here are two variations of ravioli filing
Ingredients
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Dough dumplings
150 g
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Chicken egg
2 piece
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Ricotta
100 g
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Dill
5 g
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Salmon
30 g
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Basil
10 g
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Cream
100 g
Cooking
Prepare the filling for ravioli: mix together the cheese, dill, salmon, salt, pepper, yolk.
Knead the dough with the expectation of 100 grams of flour one egg, salt and tablespoon of olive oil.
Cut the dough into squares of 15 x 15 cm
The filling using a pastry bag to squeeze out in the form of a slot
In center put the yolk
Top cover with the second piece of dough and form cut as you like: either the circle or square.
Cook for 2 minutes. Place on a plate. sprinkle with Parmesan cheese, garnish with Basil.
The second flow, if you are too lazy to do so, as described above: make a small ravioli, also boil them in water for 2 minutes, then in a pan heat the cream with the chopped Basil with garlic and salt. The resulting sauce to pour ravioli or stew half a minute in the pan. The dish is ready. Bon appetit.
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