Description
In the season of pumpkins offer you a very simple dish of fish in pumpkin batter. Fragrant fish turns out!
Ingredients
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Fish
1 kg
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Pumpkin
200 g
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Onion
2 piece
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Chicken egg
4 piece
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Cream
0.5 cup
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Flour
1.5 cup
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Salt
-
Black pepper
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Spices
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Vegetable oil
Cooking
Pumpkin slices with onions skip through Mincer or RUB on a small grater, which I did.
Add the cream, eggs, flour. The mass is well mixed, lightly whisk and season with salt and add your favorite spices to the fish.
Fish wash, cut into fillets and cut into serving pieces. Season with salt and pepper. I had king clip, but I think that will fit, and cod, tilapia, hake, Pollock.
Dip fish in batter and fry both sides on low heat.
It is very convenient to use the big spoon that scoops the fish with the batter to the left in a thick shell.
Fry until Golden brown, then transfer to a napkin to remove excess fat.
Taste better when slightly cool. Bon appetit!
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