Focaccia with algae

Description

This Focaccia interesting and unusual flavor and a very beautiful cut.

Ingredients

Flour

360 g
Water

180 g
Yeast

4 g
Olive oil

3 Tbsp
Algae

100 g
Salt

1.5 tsp
Sugar

1 tsp

Cooking

Dissolve yeast in warm water, add sugar, allow to swell.

From algae to drain the fluid. A good squeeze.

Flour, warm water, yeast, vegetable oil, salt and sugar knead the dough. Add seaweed, knead the dough until smooth. Cover with cling film and give 20 minutes to go. Knead some more, slightly prisypaya flour.

Grease the form of olive oil, put the dough in the form.

Give the dough a desired shape, to give the dough 20 minutes, if you want lush foccaccia, then leave the dough to rise for 30-40 minutes. Lubricate the Focaccia with olive oil, sprinkle with remaining large sea salt. Bake at 180*C for 20-30 minutes.

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