Description
"Strudel" translation — vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer swirl the filling with minced meat and cabbage. Will carry more than one head.
Ingredients
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Minced meat
300 g
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Cabbage
500 g
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Puff pastry
500 g
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Spices
-
Berry sauce
5 tsp
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Chicken egg
1 piece
Cooking
Minced meat fry in a pan with a small amount of water. Season with salt and pepper. Cabbage stew with salt and pepper to taste.
3 minutes until cooked cabbage, add 5 teaspoons of cranberry sauce.
Puff pastry roll out thinly. Spread the stuffing along the dough, leaving the edges of 7-8 cm.
Dough to cover the stuffing and press down lightly to stick the edges.
Near a covered with forcemeat lay the Kale.
The remaining edge to enclose the roll, to take sides. Put the strudel on a greased baking sheet and send in the oven (190-200*C) for 15 minutes. Then brush the strudel with egg and leave in the oven until Browning.
In total, my strudel was baked for about 40 min.
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