Description
Offer the recipe is delicious, hearty pie and I want to introduce you to the lean dough recipe is unusual.
Ingredients
-
Buckwheat
150 g
-
Potatoes
3 piece
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Onion
1 piece
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Water
750 ml
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Yeast
30 g
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Sugar
1 Tbsp
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Salt
-
Flour
2 cup
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Sesame
15 g
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Vegetable oil
-
The broth
150 ml
Cooking
Products that we will need to make a cake with a filling of potato and buckwheat. I took buckwheat unground TM "Mistral".
First make the dough. This raw yeast you need to mix with sugar and put in a warm place for 20 minutes.
Peel and boil the potatoes (in the dough we need 1 pieces), broth not to pour, he also need to the dough.
Coming up in the yeast add the warm potato water, mashed potatoes, salt and 2 tbsp flour, stir, cover and leave in a warm place for 30 minutes.
When the dough is ready, add the remaining flour in parts.
Knead the dough, put in a Cup, cover and again place in a warm place for 30 minutes.
While the dough rises, prepare the filling. To do this, boil the buckwheat and cook mashed potatoes with the rest of the potatoes.
Finely chop the onion and fry in vegetable oil.
Buckwheat, mashed potato and onion mix, salt. Filling for the pie is ready!
During this time, and the dough came.:)
You need to divide the dough into 2 not equal parts.
A baking dish of size 20x30 to lay baking paper, grease with vegetable oil, then part of the test, which is a little more to roll out to a thickness of ~1 cm, put into a form and make the bumpers.
Spread the filling and levelling.
Part of the test, which is a smaller roll out to a thickness of as previous ~1 cm, spread on the filling and take the edge.
Sesame seeds lightly fry in a dry pan (you can not fry them, but roasted sesame tastes better).
On top of the cake grease with vegetable oil and sprinkle with sesame seeds.
Bake pie at 200 degrees for 20-25 minutes.
Pie remove from the form, to release from the paper.
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