Description
This cake I found in my collection of recipes from Rachel ray. I just adore her, her easy and delicious recipes always, here's the cake we also impressed, and decided to share with you the recipe.
Ingredients
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Almonds
1.25 cup
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Flour
1.33 cup
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Sugar
1 cup
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Butter
4 Tbsp
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Chicken egg
2 piece
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Fruit puree
0.25 cup
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Extract
0.5 tsp
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Dark chocolate
90 g
Cooking
1. In a food processor grind 1/2 Cup. almonds.
2. To it add the flour, baking powder and salt, stir.
3. Almond flour put it in the bowl. In a food processor, connect the sugar, oil, eggs, puree and extract, and stir to combine.
4. Connect the flour mixture with the sugar-egg mixture. Stir to combine.
5. Add to batter 3/4 Cup. almonds and chocolate, stir.
6. Send the dough in a greased form ( I have a square 20cm) and in the oven 190C for 30 minutes.
7. Allow to cool completely before cutting.
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