Description
Very tasty and easy to prepare cake. Baking for a tea party on the Day of the Student.
Ingredients
-
Leavening agent
8 g
-
Chocolate milk
50 g
-
Cognac
1 Tbsp
-
Chicken egg
3 piece
-
Salt
2 g
-
Sugar
150 g
-
Butter
150 g
-
Flour
170 g
Cooking
Butter beat with a mixer with the white sugar, continuing to whisk, add the eggs one by one. Mix the flour with baking powder and salt, add to butter-egg mixture and mix thoroughly. Add the cognac and the chocolate drops (if no drops, then finely ground chocolate). Stir.
Now spread the batter into the pan (if necessary, the form of grease). Put in oven and bake at 180*C until ready. Readiness check with a toothpick.
Get this cupcake.
ENJOY YOUR TEA!!!
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