Knuckle, of course, is good, but still not enough for our soup, so after it out of the freezer will appear to the rest of the ingredients for a nourishing broth. And this is beef shanks with a delicious brain and bone chicken breast. You ask, what is the number of components for the broth? Will answer you in advance: first – it's delicious, agree, soup is much tastier than the slightly muddy water with a slight odor of what was cooked in it, and secondly- this is a must try! I guarantee you will be surprised by the flavor combination of the three together welded products. And while it is possible to peel the vegetables and pour the Cup of dry split peas.

Well, get a pressure cooker, let down to meat, poultry and meats, add a little powdered mixture of different peppers and fill with a little water at the most restrictive point of the cooker. Put the pan on high heat and wait until the water boils. Now we need to salt and try the next broth, but the salt is necessary so that the presence of salt only slightly discernible in the taste. Let's not forget that the cooking process of this soup - quite a long lesson, and one-third water, and maybe even half of us will boil, and the soup will be salty. It would seem that can salt and at the end of cooking, but then the meat will remain natural and will not be able to develop their full flavor. Now cover the pressure cooker lid, wait till it begins to emit a characteristic hiss, low down the fire almost to low and... And everything, go do something useful or find ourselves in blissful idleness, we have an hour and a half of free time until the pressure cooker is doing its job on the stove. And don't worry if you don't have a pressure cooker you can just cook the meat for half an hour longer in your favorite large pot.

Finally, it took an hour and a half waiting, half of them wanted to spit on everything and have to open puffing a hearty, fragrant aromas of smoked meat and a pressure cooker. But I had to be patient, and not for nothing, I tell You, one need only look at a thick, delicious amber-colored broth, topped with beautiful Golden fat droplets, and it becomes clear that patience was rewarded with a vengeance.

Now you need cautiously with a slotted spoon to get the meat, it seethe, you need to try to it doesn't fall back into the pan. While we'll fill the pressure cooker a Cup of peas and close the lid, let it cook a little, literally for twenty minutes, long enough for the peas seethe. But the separation from the bones of meat will not be easy: allow the meat to cool slightly and just pull any vending bone, the meat almost did not move, and the bone is already at hand. I, of course, a little disingenuous, the knuckle had a little trouble, but how nice it was to pinch off a small, juicy pieces of meat and send them to your mouth, each time wondering what the chicken left to taste chicken and beef is beef, but at the same time complemented by light shades of other products. Half of the meat we will examine the fibers and later send in the soup, and the rest of the soup will not survive, not succeed. A little bit you will distribute revolving around "starving", some will keep it. You remember the old days when a whole boiled chicken battered Golden broth and outbound ferry were placed in the center of the table on a large dish. Around took their seats the whole family, and they were spread out every hot chick, trying to give the children the most delicious pieces of the former deficiency of Goodies. And the window looked affectionately the sun, but even it could not overshadow the happy enthusiastic eyes of children. And you won't even notice your plate is empty.

Expired 20 minutes, it is time to finely dice the potato, it is already possible to fill in the pan. Then Nachinaem a couple of bulbs, grate on a coarse grater carrots and a couple of all of this fry until Golden brown in butter. So it turns out much tastier than with sunflower or olive, and also send in a saucepan. It would seem that all there is left to wait for cooked potatoes, and can eat but pea soup with croutons is much better! So quickly cut a few slices of the loaf and send it in the oven, let them browned to a crispy Golden brown.

Finally the soup is ready, pour it into a bowl, garnish with greens and add sour cream. Now we get hot bread, grate them with the garlic butter and serve with the soup. Oh, how tasty they are crunchy, and creamy garlic taste combined with the aroma and taste of pea soup... what can I tell you, this is a must try. Bon appetit.