Description
Today I come to You with a fabulous recipe pancakes! This is one of the most delicious I have ever tasted! Repeat several times, very tasty! Come in and enjoy!
Ingredients
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Rye flour
100 g
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Flour
100 g
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Sugar
1 Tbsp
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Leavening agent
5 g
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Salt
0.5 tsp
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Butter
1.5 Tbsp
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Milk
270 ml
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Chicken egg
1 piece
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Pear
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Vegetable oil
Cooking
Mix all dry ingr-you: flour, salt, sugar, baking powder.
Thoroughly mix the egg, melted butter and milk. Pear on a coarse grater and together with the separated juice to mix with the milk mixture.
Gently with a spatula to mix the dry and liquid components. The dough will be quite thick. You can prepare the dough in advance, in the evening, in the morning, then before frying add a couple of tablespoons of milk because the batter will thicken.
Fry in a hot pan, greased. Cook quickly, get a lush. The finished product without the pronounced flavor of rye flour, pear lends a subtle astringency. Serve with sour cream or thick yoghurt.
The author proposes to sample these wonderful pancakes with honey butter (you need to whisk the melted butter with honey) and caramelized pears.
Will definitely try what You recommend!
Bon appetit!
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