Description
When in the evening your body repect you "like sweet... ", and the mind resists, and in this case, the entrance to the kitchen scales are treacherous, you can afford a piece of this tender crumbly cake, comforting himself with the fact that he has absolutely no flour. Delicious, light, fragrant, moderately sweet, just melts in your mouth. The most important thing is to stop and not to devour all at once...
Ingredients
-
Oat flakes
150 g
-
Butter
75 g
-
Chicken egg
4 piece
-
Sugar
150 g
-
Cheese
300 g
-
Salt
0.25 tsp
-
Cinnamon
1 tsp
-
Pumpkin
500 g
-
Candied
100 g
-
Sour cream
200 g
-
Orange zest
1 piece
Cooking
First make the dough: Oatmeal mixed with 50 g of softened butter, 1 egg yolk, 200 g of cottage cheese, salt, baking powder.
It turns out this dough. Cover it with foil and put it in the refrigerator while preparing the filling and shading.
Prepare the filling. Pumpkin cut into cubes, add the candied fruits, 50 g sugar, 100 g of cottage cheese, 1 egg and the rest of the test protein. Sprinkle with salt and cinnamon, stir - leave.
Prepare the sauce. Beat the 2 eggs with 50 g sugar in a solid foam
Add 200 grams of sour cream and the zest of one orange.
Take the dough from the refrigerator, distribute it in form, forming a hand bumpers
On top of the dough spread the filling
On top of the filling, pour the filling. Put in oven for 40 minutes (approximately), until browned top layer. Temperature - 180 degrees.
Once evenly brown - take out.
Let it cool down completely. The finished cake is very delicate and crumbly - cut carefully
This is in the context of
Piece closer
Posites! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.