In a small amount of water (about 50 ml) and 1 teaspoon of sugar to dissolve yeast. To give up. Knead the dough from coffee, cocoa powder, butter, sugar, salt rising yeast and flour. In the end, add the prunes, previously soaked in boiling water (in tea, alcohol) and cut. The dough should be soft and elastic.

Put the dough in a warm place for about 1 hour (should increase about 2 times).

Divide the dough into small balls the size of ball will depend on the size of the bagel (I got 7 bagels). Of each ball with hands to make a "sausage" and roll it in long thin "sausage". Fold in half and twist "spiral". Connected and fixed region.

Before baking each donut grease with vegetable oil.

The bagels bake for 10-15 minutes at temp. 220-240 gr.

BON APPETIT!!!