Description
Autumn. Fragrant, viscous honey. Yellow, elastic corn on the cob – fresh flour. Tender nuts. The three main components of these cupcakes. But that's not all – there is a secret. Know?
Ingredients
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Corn flour
50 g
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Honey
2 Tbsp
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Butter
100 g
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Flour almond
100 g
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Chicken egg
2 piece
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Turmeric
0.8 tsp
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Soda
-
Sugar lump
Cooking
To recipe it turned out, all the ingredients should be at room temperature. Deep in the Cup and beat with a mixer butter and honey in a mild cream.
Add one egg and beat until smooth.
Add second egg and whip into a light, smooth cream.
You can add turmeric.
Will proseem, in a Cup of cream, corn flour. Mix. Add the walnut flour. Good mix up. If there is no almond flour, take almonds, soak for a minute in boiling water, remove skins, grind in a coffee grinder.
Put in one form or several small. And now for a little secret. In the center of each cupcake (large, you can upload a picture or to observe the checkerboard pattern), put a piece of sugar or a little caramel. Bake at 200 degrees, a little - 15 minutes, large 30-40.
When the cupcakes are ready, they will appear neat holes you can fill them with honey, jam or almond paste. The nuts should be well dried in the pan until they are crisp. Cupcakes can be sprinkled with powdered sugar.
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