Description
This recipe is perfect for when there is no possibility or desire to kindle a fire and relax in nature you want! This meat goes well with vegetables, pitas, and just loaf of bread, Yes, if You have generously glaze it with the sauce from Blue Dragon! It is a pleasure simple and delicious meal!
Ingredients
-
Sauce
150 g
-
Meat
2 kg
-
Garlic
6 tooth
-
Carrots
1 piece
Cooking
For cooking use fresh pork meat of the rump, it is most suitable for this recipe.
Lard it with carrots, garlic, sea salt.
Top generously pour the sweet chili sauce from Blue Dragon. Pepper does not use enough spice sauce!
Give the meat to promarinovatsya at room temperature for 30-40 minutes.
Bake in the sleeve, making a puncture with a toothpick on top. At first, a maximum temperature, then when the sleeve is "inflates" reduce to 160 C. Bake for about 1.5 hours until Golden brown. Sometimes a crust is formed, then cut the sleeve at the top and put under the grill. The meat turns out juicy, flavorful, closer to the edge well felt a sweet-sharp taste of chili sauce from Blue Dragon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.