Description
Can't say exactly which restaurant we were served like a casserole. Moreover I'm not sure I reproduced the recipe exactly, but, in any case, it turned out delicious, festive, and flavorful. Offer to try it!
Ingredients
-
Potatoes
5 piece
-
Chicken egg
2 piece
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Cheese
100 g
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Garlic
2 tooth
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Butter
2 Tbsp
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Spinach
300 g
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Lemon juice
2 Tbsp
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Nutmeg
0.5 tsp
-
Black pepper
-
Cream
150 ml
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Salt
-
Fish fillets
400 g
Cooking
Series of products for cooking casseroles.
In addition to those on the 1st photo, you will need and these products.
Fish cut into slices, season with salt and pepper, drizzle with squeezed lemon juice. While there are other components to prepare casseroles, fish marinated.
The spinach leaves, cut into strips, garlic finely chop.
On a medium grater grate the cheese.
Potatoes cut into slices, eggs beat with a fork.
Sauté garlic in butter until light brown colour.
Add spinach, salt, pepper, and season with nutmeg.
On low heat, with constant stirring, sauté for 3-4 minutes. To approximately determine the type and amount, as in the photo.
In form, slightly greased, put layers of fish and potatoes (it is possible, as I have, to fill voids between the pieces of fish potato).
Layers of fluff spinach mixture.
Blend the cream until stiff peaks and combine them with the eggs.
Spread on top of casserole butter-egg mixture, sprinkle with grated cheese and send in a preheated 180*C oven for 30-40 minutes.
Here's a rosy zapekanka, a wonderful aroma filled the entire kitchen, take out from the oven.
Then there are two options: apply a La carte "piping - hot", but then the casserole will slightly lose their shape.
Or to be served chilled, which is also delicious.
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