Description
Once tried the chicken and pork with pineapples, I liked this combination of ingredients, I decided to bake the fish with mushrooms, also very tasty. I want to share the recipe and the idea of the design of trout with pineapple.
Ingredients
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Trout
250 g
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Pineapple
100 g
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Sour cream
2 Tbsp
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Garlic
1 tooth
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Salt
-
Greens
Cooking
Trout fillet cut into strips, canned pineapple rings cut into pieces in sour cream add garlic.
Trout fillet with salt, brush with sour cream and garlic sauce.
Spread the pineapple slices.
Rolled into a roll 2 strips of trout fillet with pineapple and fasten with skewers.
Baking tray lay a foil, lay fish "roses" on top and cover with foil. Bake at 200 degrees under foil for 10 minutes, then remove foil and bake another 10 minutes.
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