Description
My other half loves calamari, and the mushrooms just loves, so I decided to please him - to cook stuffed squid with mushrooms, because squid are just asking to have their anything stuffed. Is their a pleasure, besides, like all seafood, they are incredibly useful.
Ingredients
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Squid
400 g
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Salt
-
Figure
25 g
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Mushrooms
200 g
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Greens
15 g
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Suluguni cheese
100 g
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Butter
20 g
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Cream
150 g
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Lemon juice
Cooking
Rice wash, salt, boil until tender.
Mushrooms wash, cut, sprinkle with lemon juice, fry in butter, sprinkle with salt.
Squid wash, remove the intestines, take out the transparent chitinous plate. Cover them with boiling water, leave for 1 min, remove plenochki. Pour water out, rinse.
Cut the squid fins, fins finely chop (can we put them in the stuffing).
Greens finely chop. Cheese grate on a coarse grater. Mix rice, mushrooms, fins of squid, greens, cheese filling is ready.
The prepared carcass squid stuffing stuffing. just not tight: when cooking squid meat becomes more dense and the carcass may burst. Outdoor edge fasten with a toothpick.
Stuffed squid put in a refractory form, greased with butter, sprinkle lightly with salt. Pour cream, sprinkle with grated cheese and put in preheated oven to 200 gr. 20 min.
Served hot or chilled. Chilled cut into slices and served as an appetizer.
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