Description
... and again, the magazine "Easy and delicious" became the inspiration among the recipes of the magazine was vicmoren onion soup with sour cream. My husband was asking for more, and I poured myself another...
Ingredients
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Onion
350 g
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Broth
150 ml
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Flour
1 Tbsp
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Yolk egg
3 piece
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Sour cream
1 Tbsp
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Cheese
-
Crackers
Cooking
Cut onion into thin half-rings, fry until Golden brown in sunflower oil
To fried onion add one tablespoon of flour, stir and fry for a minute or two
In that time, while fried onions, heated already prepared chicken broth (you can substitute a chicken cube), diluted with one liter of water. in the hot broth, add fried with flour and onions, stirring occasionally, bring to a boil; cook for about 30 minutes.
Whisk 3 egg yolks with a spoon of sour cream. The resulting mass mixed in our broth, bring to a boil and the soup is ready!
When serving the soup add croutons (I made out of white bread) and grated cheese! BON APPETIT!
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