Description
Crisp, fragrant, delicate.
Ingredients
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Puff pastry
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Cream
500 g
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Sugar
3 Tbsp
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Gelatin
8 g
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Starch
1 Tbsp
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Cherry
500 g
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Powdered sugar
200 g
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Juice berry
2 Tbsp
Cooking
So. I posted the products for puff pastry, it does not describe because, or in the recipe was a misprint or... summer, the butter melted without end, or, my opinion, the recipe indicated little flour...
in short, the dough did not work as it was meant to be puff, but it was crumbly. Added more flour (a bit late).
That is, You have to take your recipe for puff pastry or buy ready-made puff pastry.
Bake 3 layers.
Take the cherries, remove pits. Pour out the juice. The cherries put 1 tablespoon of sugar heat to enter the divorced starch, bring to boil, cool.
Gelatin dissolve in a water bath. Whip the cream with 1 tbsp. of Mar. sand, after you add the gelatin, whisking. Place in refrigerator for 30-40 min.
2 Korzh spread cream and cherries, 3 Korzh coat with cream (a little cream leave for decoration), put in the cold for 20 minutes, make the glaze. Coat the upper layer, the edge sprinkle any nuts, pre-ground. Decorate with cream and cherry.
[img]http://i052.radikal.ru/0806/be/3c27efa1640f.jpg[/img] Put it in the fridge for 2-3 hours.After enjoy. Enjoy your tea!!!
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