Description
If You have the spit for barbecues or the grill - You are very lucky! And if not, then use a skewer in the oven. Chicken cooked this way is delicious and tender with original and unforgettable taste! For You and your family dish is a pleasant surprise.
Ingredients
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Onion
7 piece
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Potatoes
7 piece
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Orange
1 piece
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Chicken
1.5 kg
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Soy sauce
50 ml
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Sauce-marinade
50 ml
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Salt
3 Tbsp
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Curry
2 Tbsp
Cooking
To fall asleep in a bowl of salt and a mixture of curry, or chicken masala, add 1.5 liters of cold water and stir.
Put in brine the chicken for about 40 minutes.
Meanwhile, let us "mushrooms". Wash the potatoes, let the knife mushroom cap and the stem peel. This method of registration is used for a very long time, so the source of the call. Additionally clean the bulbs, which are baked whole mushrooms too and serve them as a side dish. To a form add about 2/3 Cup water. Water will not dry out the bird. The orange will make incisions to the flesh that he gave as much flavor!
Remove the chicken from the brine, take a disposable syringe and sauce kikkiman classic and pumped thick most places chicken sauce, it's the thighs and breast. Punctures often do, the chicken will be juicier.
Put an orange inside the chicken, it will perform two functions. 1. give the chicken flavor. 2. don't let the chicken hang out on the spit. Depending upon desire and mood you can either use a large onion, or lemon, orange or a green Apple without the skin, especially good young apples.
Refueled legs.
The wings will beat them off with toothpicks, not to hang out.
Coat chicken with the sauce marinade Teriyaki.
Fit tightly on the spit.
And put into the oven for 1.20-1.30 hours depending on bird weight. 20 minutes in the grill mode at 200 deg. then 40 min in the oven top-bottom, time remaining in the grill mode at t 180 degrees. Under the spit put our mushrooms in there will drip juice with the birds. and the water will evaporate and will not allow the bird to dry out.
Chicken's ready. Bon appetit!
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