Description
The Americans there are many recipes for ribs, in most cases they are prepared on the grill, I offer you a recipe that you can prepare at home in the oven.
Ingredients
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Pork ribs
2 kg
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Cumin
1 tsp
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Coriander
1 tsp
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Brown sugar
5 Tbsp
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Paprika sweet
1 Tbsp
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Carnation
4 piece
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Chili
-
Onion
1 piece
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Garlic
5 tooth
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Ginger
-
Bay leaf
5 piece
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Thyme
1 tsp
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Peppers red hot chilli
1 piece
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Sauce
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Beer
250 ml
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Dry white wine
0.5 l
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Honey
100 g
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Salt
Cooking
With the meat cut off excess fat.
Make cuts at intervals of 1.5 cm along the entire length of the ribs, make the same cuts on the other hand, get the diamonds. Incisions need to ensure that the ribs are not curled and the marinade better penetrate the meat. Salt and pepper the meat and set aside
Now for the marinade: onion cut into half rings, garlic finely chop, red pepper also finely cut (for this recipe the seeds from hot peppers remove is not necessary), ginger root grate, mix with all other ingredients and add a few drops watershedscale sauce.
Add beer and wine and all carefully mix.
Pour the marinade into the pan with meat and carefully mix up it into the meat.
On top pour the honey and also mix up it into the meat.
Turn the ribs with the bones up, cover with foil and marinate 12, and even better 24 hours in the refrigerator.
When the meat is marinated, put it covered with foil in a preheated 150 C oven and forget about it for 1 hour 15-30 minutes, then take out the meat, remove the foil, turn meaty side up and again put in the oven for 30 minutes at a temperature of 200 C to form a crust. (I decided to experiment and two things covered in tomato sauce that is also cooked).
The meat turns out juicy, tender, spicy and itself departs from the bones.
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