Frankly, that recipe I found the dough was called "wafers". But after searching EVERYWHERE I realized that the ship's biscuits in appearance, and composition, is now called the anything and pancakes and biscuits, and something else, and on our website too. So let me already love Hungary, to call them my name and attributed them to the Hungarian cuisine. And I cordially ask "flip-flops", Slippers, flip flops and moreover sneakers, and a pair of heels in my side not to spread...:) so, the dough. Very simple, tasty, and inexpensive. It will suit absolutely any filling, if unsweetened, that sugar it is necessary to put only 1 scoop. Mix flour with sugar and salt. Add chopped butter (I put it in the freezer in advance) and rubs his hands into crumbs. If you have pieces smaller than a pea is not bad, everyone goes home and then give the dough layering.

Then gradually pour in the ice water, 2 times 3 tbsp. spoons, and all the time, RUB the dough.

I have it turned homogeneous, but it is not necessarily. The most important thing - to quickly gather it into a ball. Wrap it in foil, and 1 hour in the refrigerator.

Now for the cherries and chocolate. Cherry take out the seeds, and cut into chocolate or simply breaks into small pieces.

Further, the chilled dough divide into 8 parts. I formed it into an oval and pressed on a floured surface, flattened and cut.

Each part roll out with a rolling pin into a circle of irregular shape with a diameter of about 13-14 cm must be wrong, imperfect, messy and rustic style. And, rolling circles, do not forget to constantly Pripyat a little more flour.

Then stir with a fork the egg, mix with milk and this mixture lubricates each circle and sprinkle a pinch of sugar.

Sugar place the cherry, a little, about 5-8 berries, sprinkle on top of chocolate chips and sprinkle all the cognac. The dough on the edges lift up my fingers and pressed against the berries. I was still lubricated place of our bonding mixture. In General, dancing is good..:)

The entire outside surface lubricated with a mixture of eggs and milk to the dough when baking not unstick, and again sprinkle a little sugar on top. The oven should be preheated to 200 degrees. Coat the baking pan with baking paper (I have learned from some famous chefs on TV, between them at the corners to put the pieces of butter to the paper did not slide and got stuck to the baking sheet) and brush with melted butter. Transfer with a spatula to the paper "Carducci"...

And bake 15-30 minutes, depending on oven, until Golden brown. Share your mistakes, not regret cherries and sugar, and some flowed over the edge... But what a fabulous, mind-blowing flavor was...

To file "Carducci" better warm or at room temperature. The chocolate in them are liquid even after cooling. But a mixture of tastes of black cherry, chocolate and cognac is pushing for some fantastic dreams... Ah, what's to tell?... Here's a piece in the context of... no, sorry, narkose..:)

And that's still life..."oil painting"...:)) yo will atudat...)))