Description
What could be better than homemade cakes?! Here are the sponge cakes are sure to please Your family!
Ingredients
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Chicken egg
6 piece
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Sugar
1.5 cup
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Vanilla sugar
1 pack
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Salt
-
Flour
1.5 cup
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Leavening agent
0.5 tsp
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Lemon peel
-
Butter
100 g
Cooking
To separate the egg whites from the yolks very carefully, avoiding contact with the yolk in the protein. To the yolks add the sugar, vanilla sugar and grated lemon zest. The resulting mass whisk with a wooden spoon or egg beater until light yellow foam. Add the melted butter (or margarine) and mix well.
Beat the whites in a separate bowl with a pinch of salt. Check the tension of the beaten egg whites, tilting the bowl, the protein should not spill out.
To the yolk mass add the first 1/3 of whipped egg whites, stirring constantly, slowly pour the flour.
At the end of biscuit dough knead the remaining part of the protein - so it will be more lush.
Bake the cupcakes at 180 degrees, checking the readiness with a wooden skewer or toothpick. You should refrain from opening the oven during the first minutes of cooking. Remove from the oven, give a little to cool. Then remove the cupcakes from the mold and place on the grill, cover with a cloth and allow to cool completely.
While cupcakes cool, prepare chocolate glaze. I always cook one recipe http://www.povarenok .ru/recipes/show/553 48/
Bisquitte cooled cover with glaze and sprinkle with confectionery sprinkles.
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