Description
The recollection of by-gone carnival. Classic recipe of the French cuisine. Some sources call the author of the recipe fourteen-year-old assistant waiter Paris cafe "Maitre at Monte Carlo\'s", allegedly created the dish by accident. Others give the name of the famous chef Georges Auguste Escoffier (1836 -1935 ). The first pancakes were cooked for the Prince of Wales, the future king of England, Edward VII and his lover, saleswoman violets Suzette, in whose honor was named. The charm of the dish in its sauce based on orange juice, zest, caramel and orange liqueur. The most used liqueur - Grand Marnier, Cointreau, sometimes with brandy. A special effect attached to the dish Flambeau.
Ingredients
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Orange
1 piece
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Sugar
3 Tbsp
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Liqueur
50 g
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Damn
Cooking
Prepare crepes. Here is the recipe as it is sure that each prepares according to the original recipe that you find the right one. Turn the pancakes in the area. Put on a dish. Cut into thin julienne (thin strips) zest from one orange. Squeeze orange juice. Meanwhile, make the sauce. Heat sugar in a pan on the appearance of a slightly yellow caramel, gradually adding gradually the juice of one orange. In the obtained syrup, add the chopped zest. Then the liqueur.
Pour the hot syrup over the pancakes. Syrup should be plenty. Immediately he covers the pancakes, and then immediately absorbed. Crepes, like the honeycomb, impregnated with a thick, viscous syrup. Very tasty. Before serving dish, sprinkle with brandy and flamborough (ignite).
Bon appetit! PS the Version in the photo was cooked without the peel.
Used my homemade orange liqueur recipe here: http://www.povarenok .ru/recipes/show/503 18/
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