Description
Son just loves all sorts of pies, especially meat. Every trip to the store end up buying store-bought pies, and on the way home, in the car, he eats, and my husband and I often in this sin. So I decided that enough is purchase a home - it is much tastier, and I know that goes there. Well, I still mean that today, while the baby is asleep (something I have got sick a little), I decided to surprise him at your own risk, as a critic I have another one and I make the pies for the first time. Today, I have a double debut - I put the recipe first time, too, so if something is wrong, do not judge strictly.
Ingredients
-
The dough is flaky yeast
900 g
-
Pork
500 g
-
Mushrooms
300 g
-
Cheese
-
Onion
6 piece
-
Yolk egg
2 piece
Cooking
Until thawed dough, boil the pork, at this time, fry the onion, and the second pan - mushrooms.
Ready to meat them in a meat grinder, add the mushrooms and onions.
Hard cheese rubbed on a coarse grater.
Thawed dough should roll out thinly and squeeze out of it circles.
On each slice spread a bit of cheese,
And on top of the meat.
Plump suscipiam our cakes and put on a baking sheet, covered with parchment paper.
Grease with egg yolk and bake it in the oven, preheated to 200 degrees.
After 15 minutes, the pies are ready.
And this is specifically for synuli)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.