Description
I made a Jerusalem artichoke in my garden and now experimenting with it in the kitchen. Today I prepared a salad with artichoke, chicken and pickled cucumber. It turned out delicious. Help yourself!
Ingredients
-
Chicken breast
0.5 piece
-
Seasoning
1 piece
-
Jerusalem artichoke
200 g
-
Onion
1 piece
-
Pickled cucumber
2 piece
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Vegetable oil
-
Salt
Cooking
Fry the chicken breast on a sheet Maggi.
Cut fillet into small pieces.
We cut the onions sent him to roast in a pan with vegetable oil.
After the onion ship the Jerusalem artichokes, cut into thin cubes. Fry all together until cooked.
Cucumber cut arbitrarily.
All mix, put in a bowl. Our salad is ready. Bon appetit!
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