Description
Fragrant chicken salad, served on toasted Uzbek flat cake, surprise and delight Your guests.
Ingredients
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Seasoning
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Chicken fillet
1 piece
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Pepper
0.333 piece
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Red onion
0.25 piece
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Tomato
0.5 piece
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Olives
1 handful
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Lettuce
6 piece
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Greens
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Pellet
0.5 piece
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Soft cheese
80 g
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Mustard
0.333 tsp
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Vinegar
1 tsp
Cooking
Breast, to repel and put on the sheet for cooking Maggi seasoning to Tender chicken breast fillet with garlic and herbs.
Cover with the other half of the sheet and press it with your hand.
On a heated pan without oil put the wrapped breast and fry on medium heat for 6-7 minutes on each side.
Uzbek flat cake cut crosswise into two parts, I need only one part, sprinkle the cut with olive oil.
Fry in a pan with the side of the slice.
For salad dressing: mix soy sauce, olive oil, mustard and Apple cider vinegar.
The cake drizzle with dressing, place lettuce leaves.
Sprinkle with chopped olives and peppers, drizzle with dressing.
Then put the chilled, chopped brisket, half rings of red onion, slices of tomato and cheese cubes. Drizzle with dressing, garnish with greens and serve.
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