Description
The simplest recipe is very delicious and healthy salad with tender chicken breast, seaweed and red beans. Ingredients in a salad are few, but the salad turns out excellent. All fans of seaweed! And! opposers also have to at least try this salad. There is no obvious taste of seaweed, which some people don't like.
Ingredients
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Chicken breast
0.5 piece
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Seasoning
1 pack
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Sea Kale
1 can
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Beans
1 can
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Olive oil
1 Tbsp
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Chicken egg
1 piece
Cooking
Breast, roasted, as recommended on the package.
Beans recline in a colander, leaving the liquid. For the salad I used a seaweed salad with carrots in Korean. You can take a salad "far East", discard the cabbage in a colander, wash it and add some carrots in Korean. Breast, cut into small pieces.
Put all in a salad bowl.
Season with olive oil, which can be replaced by sunflower oil and stir. For filing prepare a hard-boiled egg. The egg can be directly added to the salad, cutting it. I'll serve the salad in cups so the egg will lay on top of salad, cut of his "medallions".
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