Description
Easy and delicious salad with chicken breast on Italian in the leaves for cooking from Maggie.
Ingredients
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Chicken breast
1 piece
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Cabbage
100 g
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Grapes
80 g
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Pistachios
1 handful
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Olive oil
1 Tbsp
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Black pepper
-
Seasoning
1 piece
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Juice
1 tsp
Cooking
Prepare the ingredients.
Chicken breast to beat to 1.2 cm thickness.
Wrapped in leaves for roasting Caesar in Italian. Fry the fillet until cooked on a dry heated until cooked.
Cabbage cut into strips. Grapes cut into halves. Pistachios lightly fry on a dry pan and grind.
In dish put fried fillet, cut into pieces, cabbage with grapes. Olive oil to combine with the lime juice, whisk, add a pinch of pepper. Drizzle with dressing. Sleep with chopped pistachios.
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