Description
This salad is truly a summer snack, so refreshing, cool and slightly spicy. Be sure to try! I am sure that you will like it, and this salad will be kept on your summer table, especially now that the season is young radish and radish is in full swing!
Ingredients
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Radish
3 piece
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Carrots
1 piece
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Radishes
4 piece
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Soy sauce
2 Tbsp
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Salt
1 tsp
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Black pepper
1 tsp
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Sugar
1 tsp
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Vegetable oil
4 Tbsp
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Sesame
1 tsp
Cooking
Wash and peel the vegetables.
Carrot and radish RUB on a grater for Korean carrot, radish cut into cubes. Pour soy sauce Kikkoman.
Season with salt and pepper, add sugar and sunflower oil. Mix well.
To put the salad infuse in the fridge.
Bon appetit!!
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