- Break the chocolate pieces. - Heat the cream, throw chocolate to dissolve. - Add the liqueur. - Add the sugar and beat the mass with a mixer. - Add the nuts and mix thoroughly.

- To pave the bottom of a split form (20 cm) with paper or foil and spread the resulting mass. Additionally I have tried to make a batch in affinnih forms - 2 pieces. The bottoms also need to close circles of paper. - Flatten and put in 20 minutes in the freezer.

- Soak the gelatin in water. - Whip the cream separately. - Beat the curd with cream and sugar. - Squeeze the gelatine from the water and dissolve in hot cherry syrup. - Pour gelatin in a thin stream through sitesno in cottage cheese, mix thoroughly in the process. - Put half of the curd mass in "cake", put the cherries.

Careful to cover the remaining curd mass.

On top can drip cherry compote and make a marble with a toothpick.

- Flatten, cover with plastic wrap and refrigerate at least 3 hours. Here is razrezik will not be as made as a gift to grandpa.