Beats good on both sides of the medallions. I do this by putting the meat in a package (much more comfortable and without splashing). Put chopped meat in the marinade - wine + salt + mayonnaise, and put in the cold for a couple of hours.

Marinated meat and coat well in cornstarch and fry in well heated oil in a frying pan until Golden brown on both sides. Next, I pour them a small amount of hot boiled water, cover and on high heat boil the carcass until the excess fluid. The meat is magically tender and juicy. While starch forms a very tasty crust, highly recommend! Garnish boiled rice. For many years I cook it in the microwave. http://www.povarenok.ru/recipes/show/55102/

Boiled rice TIGHTLY stacked in the silicone molds. Half of them I sprinkled with finely chopped dill, he'll make a headband.

Carefully turn molds. The rice I got these "cupcakes" on the half - dill green headbands. Beautiful! Serve the medallions with rice, cucumbers, tomatoes and greens.