Description
Finally, I decided to put my recipe. It is very easy to prepare dish with the Turkey, potatoes and cabbage will warm you up on a winter evening.
Ingredients
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Fillet
500 g
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Carrots
1 piece
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Onion
1 piece
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Potatoes
8 piece
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Cabbage
0.25 plug
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Sour cream
200 g
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Spices
-
Greens
Cooking
That's what I needed.
Finely chop the Turkey cubes long. Put the Turkey into the pan, adding a couple of tablespoons of vegetable oil. As soon as you begin to fry, add salt and pepper.
And fry until Golden brown.
While the Turkey is roasting, chop the onion and carrots. Then shred the cabbage. And chop the potatoes into cubes. Then take the pan (about 3 litres) and folded layers. In the bottom of the meat.
Then the onions and carrots.
Then the diced potatoes.
And lastly the cabbage. I had a pretty hard and dense cabbage, and I have it pre-salted and squeezed his hands to let the juice was not hard.
Then mix 200 g sour cream with water (in the calculation, the cabbage was covered with liquid). Add salt and pepper to taste. And pour our layers. Cover, and let stew for about half an hour. Look at the cooked potatoes and cabbage.
When cooked, sprinkle with herbs and serve. Serve with toasted bread. Bon appetit!
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