Description
The recipe for this dish was posted on the website in 2007 user Irinka called "Cake "Cinderella" and is illustrated with me in the framework of "Coloring". This seemingly simple pie happened to me a couple of times. It is possible that the author initially got it wrong, and it is possible that the confusion in the ingredients occurred during any works on the site. Therefore this recipe is not in its original form, and with my changes and improvements...
Ingredients
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Butter
200 g
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Chicken egg
4 piece
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Sugar
2 cup
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Sour cream
300 g
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Flour
500 g
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Leavening agent
1 tsp
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Nuts
2 cup
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Lemon peel
1 tsp
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Powdered sugar
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Starch
1 Tbsp
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Vanilla sugar
2 pack
Cooking
Softened butter RUB with one Cup of sugar and add the egg yolk...
... then the sour cream, packet of vanilla sugar and mix thoroughly.
Mix the flour with the baking powder, pour into it the mixture and knead the dough. In the author's prescription is written for 300 g flour, I took about 450 g. Therefore, the flour is better to add gradually to the dough is not too steep, but it could roll out.
Form (better split) to grease with oil and lay a parchment. Lay out in her half of the dough and send in a preheated 180 degree oven for ten minutes.
Meanwhile, quickly make the filling. Share 3 eggs into yolks and whites. RUB the yolks with Cup of sugar.
Whisk the whites until fluffy foam (add protein remaining after the preparation of the dough) and combine with the yolks.
Then add ground nuts, mixed with starch, vanilla sugar and grated lemon zest. I baked this cake three times. The third time the walnuts I was out, I've baked with peanut and I can say that is tasty in any form. Although walnut is still delicious...
Remove from the oven the form with the crust, put the filling and close it with the remaining half of the dough. The top can be lubricated with egg and sprinkle with nuts. Put zapekalsya about 30-40 minutes.
The cake is ready allow to cool a little, remove from the mold and sprinkle with powdered sugar. Bon appetit!
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