Description
Thin sweet pancakes with condensed milk to tea
Ingredients
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2 cup
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900 g
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3 piece
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3 Tbsp
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200 g
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400 g
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Cooking
Prepare for baking thin pancake batter. Milk or water can be 50/50. Flour, eggs, sugar, salt, vanillin, vegetable oil - all is well beaten.
Each pancake thickly spread with condensed milk. It is advisable to wait for the pancakes to cool not to spread the milk.
On the top of the pancake put the berries. My berries were frozen. They pour condensed milk on top.
A stack of pancakes on the side
We ate pancakes with herbal tea
The pancakes turned out great. Help yourself
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