Description
Decided to figure something out in my spare time, and immediately turned out very soft, tender and cake!!! Just melts in your mouth)
Ingredients
-
Sugar
1 cup
-
Instant coffee
1.5 tsp
-
Vanilla sugar
1 pack
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Leavening agent
1.5 tsp
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Flour
2 cup
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Chicken egg
2 piece
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Butter
150 g
Cooking
Melted butter to mix with sugar and vanilla sugar.
Add the flour and baking powder.
Add 2 eggs, knead well.
Dissolve coffee in half a glass of warm water, allow to stand and pour in our dough.
Mix thoroughly. if the dough will be VERY liquid - add more flour. Pour into the pan and put in oven preheated to 180 degrees for 20-25 minutes.
When the cake has risen - I got him and pinned fork ...(don't know, I felt like it), took it back, and later it's ready)
Can be cut into diamonds, you get interesting! Cake is very soft and gentle!
Bon appetit!
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