Description

Scottish bread
The perfect solution bread (tortillas) on a picnic, fragrant air. For Breakfast with butter or kiddies to school - simply irreplaceable. Welcome to the table. The Scots know a lot about bread. Recipe found on the website 7 I thanks to the author, and still made your revision, please do not be offended:)

Ingredients

  • Milk

    175 ml

  • Water

    175 ml

  • Yeast

    2 tsp

  • Salt

    1 tsp

  • Sugar

    1 tsp

  • Flour

    4 cup

  • Olive oil

    1 Tbsp

Cooking

step-0
Dilute the yeast with the water, milk and sugar, leave for 20 minutes to approach the cap.
step-1
Next, mix all the products and enter the yeast mixture, knead the dough is quite easy. Try the flour is not whole put - it and then add little by little, did not stick to hands is enough. Reserve our stretch the dough to rise for 1 - 1.5 hours in a warm place, covered with a towel.
step-2
Here it came.
step-3
The words of the author: "Approaching the batter hit sharply a few times with his fist to release the air and leave for 10 minutes to rest."
step-4
Divide the dough into 8 pieces, roll into a ball.
step-5
Roll out each ball into a pancake with a diameter of 10 cm and spread on a baking sheet lined with parchment paper.
step-6
Lubricates bapsy milk and sprinkle the top with flour.
step-7
Leave for proofing for another 30 to 40 minutes.
step-8
Bake at 200 degrees for 15-20 minutes. Here they are in context - but let them cool down. I gave - just so hot, and torn, because cutting the heart is not allowed. Bon appetit!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.