Description
I call them this because we're going to the sea!!! and perhaps this will be my last recipe before the trip. To my little daughter it will be the first trip and I hope it goes well. As for the donuts, it is a very delicate baking (unsweetened, can soup, soup), thanks to 30 -degree heat to rise very quickly and even I, the eternal dietetica, I scarfed from 3 pieces (and this is after Breakfast!), while husband and daughter are not home.
Ingredients
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Flour
300 g
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Margarine
150 g
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Yeast
10 g
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Sugar
2 tsp
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Chicken egg
1 piece
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Sour cream
150 g
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Salt
1 tsp
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Vegetable oil
Cooking
Recipe from here such ancient (but sensible) book. The title of the film ordinary. I'll write the proofing time, as in the recipe and in parentheses will indicate how long it took me, because in the kitchen we have more than 30 degrees!
Forgot to take a picture of the process of making the dough, I am writing this. Melt margarine, mix with flour. Separately whisk the sugar and the yeast in 2-3 tablespoons of water (warm), pour in the flour. Then add half the eggs, salt, sour cream and knead (with a mixer). The dough is very delicate and slipnoose. To put on powdered with flour a Board and leave for 2 hours (I have climbed to 1.15) before the rise 2 times
Roll out the dough, grease with vegetable oil (I mix olive) and fold. This process repeat 3 times with an interval of 30 minutes. I repeated 2 times, interval - 10-15 minutes
Roll out the layer 2-3 cm thick and cut donuts
Lubricate the surface with a mixture of half egg and sour cream and leave to rise for 30 minutes (I have 10-15)
Bake at 200 deg. until tender. The top browned grill (that's me on my own writing, I have they have been pale, turned on the grill)
Nice!!!
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