Description
Low calorie salad! The perfect side dish! Multivitamin, juicy and very tasty!
Ingredients
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0.5 coup
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0.333 piece
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0.5 can
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1 piece
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1 piece
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0.25 coup
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1 piece
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0.2 piece
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3 Tbsp
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5 Tbsp
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-
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1 pinch
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Cooking
Wash the vegetables With peas drain rasol
Luke green onions finely chopped
Cucumber cut into semi-circle
Avocados to clear out the bone and cut into small cubes
Daikon radish peel and grate on a coarse grater
Pomelo peel and Pulp veins to break up into small pieces
Filling: Mix Kikkoman soy sauce, vegetable oil, salt, spices and citric acid.
Vegetables to mix and fill with sauce. Bon appetit!
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