Description
Pringles (Pringles) - perhaps the most famous in the world and very me favorite chips. The price of this famous box of chips really bites)) I Decided to surf the Internet in search of the recipe homemade Pringles, to his surprise found no one! The only thing learned is the fact that they are made from wheat-potato mixture. All! I lit up and ran to the kitchen to experiment to mimic the taste of Pringles at home, picking up the ingredients. And you know what? It turned out amazingly delicious! Can't say that the taste is just like from the store boxes, but very similar! But if the sauce to dip - so all a fairy tale) And, most importantly, no preservatives and all sorts of "E-NIS".
Ingredients
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Potatoes
3 piece
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Butter
30 g
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Oat flakes
100 g
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Flour
5 Tbsp
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Spices
-
Chicken egg
1 piece
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Yeast
2 g
Cooking
Boil the potatoes as for mashed potatoes.
Drain all the water to mash these into a puree, adding the butter, mushroom seasoning and spices (except paprika, and sprinkle it we are in the end ready-made chips). At the same time to dissolve a little yeast in warm water and leave for 5 minutes.
Take oat flakes (without sugar!!)
In a blender grind into flour
In the cooled mashed potatoes add the oatmeal, egg, yeast and wheat flour. Knead not too dough, it should slightly stick to hands. Leave to rest for 20-30 minutes.
On the table the stele baking paper, grease with vegetable oil and take a piece of our dough and a little over the top and sprinkle with flour
Mash the dough slightly on the paper, cover with clingfilm and with a rolling pin roll out into a thin layer.
Remove the tape and with a glass make circles)
In a deep frying pan over high heat heats sunflower oil (pour liberally, like for deep frying) and fry our slices! They are fried very quickly, literally for 10-15 seconds on each side. Most importantly, don't overcook, it loses its taste. Those who want to get absolutely dietary option of Pringles, can directly on the baking paper to send the slices in the oven (that's what I did with the first batch of their chips) and brown them to a crisp there. Leaves are also very tasty. But deep-fry, of course, still tasty))) When the chips are ready, sprinkle with paprika. Bon appetit)
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