Description
This salad I make in the spring, though of course it can be in the winter, it is very refreshing, light and interesting taste. There are a lot of fresh herbs, you can add any greens and cucumbers, no meat. It is possible to do on the holiday table and every day)
Ingredients
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2 piece
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4 piece
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1 piece
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150 g
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1 coup
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1 coup
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2 piece
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Cooking
The first layer of grated potatoes. It does not grease.
A second layer of grated carrots. Podsalivanii and a little grease with vegetable oil.
The next layer is rubbed on a grater cucumber.
Next layer chopped onions and parsley is no grease.
On the chopped onion with parsley lay eggs, grated on a coarse grater.
This layer lubricates mayonnaise.
The last top layer of grated on a coarse grater cheese.
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