Description
Offered to taste a dietary dessert of the autumn vegetable.
Ingredients
-
Pumpkin
300 g
-
Banana
1 piece
-
Brown sugar
2 Tbsp
-
Lime
0.5 piece
Cooking
Pumpkin peeled, cut into small cubes. Put in the oven bag and send in a preheated 200 deg oven for 30 min.
The cooled pumpkin in a blender along with a banana, juice of half a lime and sugar. I used cane sugar Demerara from TM Mistral.
Mass put into forms and sent to 3-4 hours in the freezer.
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