Description
Dear cooks, offer to make their kids happy at Easter, original and a simple dessert. And most importantly very tasty!
Ingredients
-
Dark chocolate
4 piece
-
Cream
150 g
-
Sugar
80 g
-
Cheese curd
200 g
-
Jam apricot
4 tsp
Cooking
With a knife chocolate eggs MCPFE and pulls out a capsule with a toy. The edges of the eggs should be smooth.
Cream combine with cottage cheese and sugar. Whisk until the sugar is dissolved and a creamy state. Fill with cream culinary syringe or a bag.
Squeezing the cream into the eggs
Take a teaspoon and spread it with apricot jam. Jam forming from the yolk.
Dessert is ready!
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