Description

Apples roasted in dough
I you do not with empty hands, my dear! This recipe lives in my notebook cooking book, as a clipping from the magazine "Worker" with the 80-ies. When I was a teenager "trained" including this recipe. Of course, this is not a dietary treat, but I love him as a memory of your first experience... In your birthday want to buy all of you a plate of delicious sweet and sour fried apples!

Ingredients

  • Milk

    80 ml

  • Flour

    80 g

  • Sour cream

    20 g

  • Chicken egg

    2 piece

  • Apple

    400 g

  • Powdered sugar

  • Sugar

    15 g

  • Salt

  • Vegetable oil

    4 Tbsp

Cooking

step-0
To prepare the apples, I peeled off the skin, seeds and cut them in slices no thicker than 0.5 cm thick. You can optionally sprinkle them with sugar, I sprinkled.
step-1
To prepare the dough. To the yolks add sugar, salt, sour cream, mix, add flour, mix thoroughly. Dilute milk. Protein whip until foam and gently enter into the bulk.
step-2
Then it's simple. Take a slice, dip it in our batter and fry under cover until Golden brown. Ready slices put on a plate and sprinkle with powdered sugar. Bon appetit! Help yourself!
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